Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
fettuccine pasta
1 tbsp
olive oil
1 lb
medium-sized shrimp, shelled and deveined
2 tbsp
Cajun seasoning
1/2 lb
Andouille sausage, sliced into 1/4 inch circles
1
small yellow onion, diced
2 cloves
garlic, minced
1/4 cup
chicken stock
1 cup
heavy cream
1 cup
grated Parmesan cheese
2 tsp
black pepper
1/4 tsp
cayenne pepper
Minced parsley