INGREDIENTS
2
Black tea bags
1 1/2 tsp
Ginger, ground
1 cup
Coconut milk, canned light or full-fat
3 tbsp
Maple syrup
1 tsp
Allspice, ground
2 1/2 tsp
Cardamom, ground
2 tbsp
Chai spice mix
1 tbsp
Cinnamon, ground
1 tsp
Cloves, ground
1
For the chai spice mix
1/2 tsp
Nutmeg
2 cups
Water