INGREDIENTS
15
yield: muffins
1 serving
crumb topping
55 gs
brown sugar
56 gs
butter
25 gs
certified old-fashioned rolled oats
18 gs
all purpose flour
1 oz
pumpkin butter
230 gs
tablespoons all purpose flour
1 tsp
xanthan gum
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
kosher salt
1 1/2 tsp
pumpkin pie spice
100 gs
sugar
56 gs
butter
114 gs
yogurt
5 oz
pumpkin butter
2
eggs
1 tsp
to make your own pumpkin pie spice
10
prep time: minutes
25
cook time: > minutes