INGREDIENTS
2 lb
ground beef
1 tbsp
cooking fat
1 small
onion
3 large cloves
garlic
3 tbsp
chili powder
3 tbsp
ground cumin
1 tsp
sea salt
24 oz
tomato puree
5 lb
yukon gold potatoes
1/2 cup
full-fat coconut milk
1/4 cup
butter
1/2 tsp
sea salt
1/4 tsp
ground pepper
1 serving
cilantro
1 serving
jalapenos
1 serving
purple onion
1 1/2 cups