INGREDIENTS
1 tsp
vegetable oil
2
breast half
2 cups
chicken broth
15 oz
black beans
15 oz
cannellini beans
14 1/2 oz
canned tomatoes
1/2
onion
1/2 tbsp
chili powder
1 clove
garlic
1/2 tsp
ground cumin
1/2 tsp
paprika
1/2 tsp
mustard powder
1/2 tsp
garlic powder
1 dash
hot sauce
1 pinch
salt and ground pepper
1/2 cup
cream