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Maple Pecan Pie

Martha Stewart
  • 380 minutes
  • Serves 12

INGREDIENTS

3

Eggs, large

1 cup

Maple syrup

1 1/2 cups

Brown sugar, packed dark

1 3/16 cups

Flour

1/2 tsp

Granulated sugar

1 1/2 tsp

Salt, coarse

1 tsp

Vanilla extract, pure

1 1/2 cups

Pecan, toasted halves

3 tbsp

Ice water

2 sticks

Butter, unsalted

1 cup

Whole milk