INGREDIENTS
3
Eggs, large
1 cup
Maple syrup
1 1/2 cups
Brown sugar, packed dark
1 3/16 cups
Flour
1/2 tsp
Granulated sugar
1 1/2 tsp
Salt, coarse
1 tsp
Vanilla extract, pure
1 1/2 cups
Pecan, toasted halves
3 tbsp
Ice water
2 sticks
Butter, unsalted
1 cup
Whole milk