INGREDIENTS
2
pie crusts
1/2 cup
sugar
1/2 cup
brown sugar
2
eggs
1/4 cup
flour
1 tsp
vanilla extract
1 cup
butter
1 cup
crunchy biscoff spread you can certainly use creamy too
1 serving
buttercream topping
1/2 cup
creamy biscoff spread
2 cups
powdered sugar
2 tbsp
heavy cream