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Frosted Gingerbread Cookies

Mother Thyme
  • 15 minutes
  • Serves 24

INGREDIENTS

1 1/2 tsp

Ginger, ground

1

Lemon, Zest and juice of

2

Eggs, large

1/3 cup

Molasses

3 1/2 cups

All-purpose flour

3 tsp

Baking powder

1/2 cup

Brown sugar, light

1 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

3 cups

Confectioners sugar

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract

1 cup

Butter

1/2 cup

Butter, unsalted