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Tuscan Beef-Stuffed Pepper with Pearled Couscous and Melted Monterey Jack Cheese

www.hellofresh.com
  • 35 minutes
  • Serves 2

INGREDIENTS

1

unit bell pepper

1/2 cup

israeli couscous

1

unit onion

1

unit roma tomato

10 oz

ground beef

1

unit chicken stock concentrate

1 tbsp

tuscan heat spice

2 tbsp

tomato paste

1/4 cup

monterey jack cheese

2 tsp

vegetable oil

1 tbsp

butter

1 serving

salt

1 serving

bell pepper