INGREDIENTS
1
unit bell pepper
1/2 cup
israeli couscous
1
unit onion
1
unit roma tomato
10 oz
ground beef
1
unit chicken stock concentrate
1 tbsp
tuscan heat spice
2 tbsp
tomato paste
1/4 cup
monterey jack cheese
2 tsp
vegetable oil
1 tbsp
butter
1 serving
salt
1 serving
bell pepper