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Favoreats LLC

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Creamy Marsala Rigatoni with Mushrooms and Kale

Cooking for Keeps
  • 35 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Turkey italian sausage

1 lb

Cremini mushrooms, thick

2

Garlic cloves

2 cups

Kale

1

Onion, small

1 lb

Rigatoni

1 tsp

Salt

1 tsp

Olive oil

2 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1/2 cup

Parmesan cheese

1 1/2 cups

Marsala wine