Asian Spaghetti Salad with Sesame Ginger Dressing

INGREDIENTS

8 oz

spaghetti noodles

1 cup

thinly sliced cabbage (I used a combination of purple and green)

green onions, chopped

avocado, thinly sliced

1/4 cup

shredded carrots

1/2 cup

shelled edamame

2 tbsp

Diamond of California Shake & Spoon Sliced Almonds

sesame seeds, for topping

1/2 cup

oil

1/4 cup

rice vinegar

3 tbsp

low sodium soy sauce

1 tbsp

brown sugar

2 tsp

minced garlic

1/2 tsp

ground ginger

1 tsp

sesame oil