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Vanilla Cream-Filled Doughnuts

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

3

Eggs, large

1

package Active dry yeast

3 1/2 cups

All-purpose flour, unbleached

2 tsp

Salt, coarse

1 1/3 cups

Sugar

1

Canola oil

6

room temperature cut into pieces 7 tablespoons unsalted butter, unsalted

6 tbsp

Heavy cream

2/3 cup

Milk

1

Pastry cream