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Slow Cooker Chinese Curry Chicken

Jeanette
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Chicken on the bone

5

Carrots (peeled, cut into 2" chunks)

3 cloves

Garlic

1

piece Ginger

1

Onion, medium

2

Scallions

1/2 cup

Chicken broth, low sodium

2 tbsp

Ketchup

2 tbsp

Oyster sauce

1 1/2 tbsp

Curry powder

1 tbsp

Sugar, organic

2 tbsp

Olive oil

3 tbsp

Rice wine or sherry

4

Medium red potatoes (halved or cut into thirds depending on size)