INGREDIENTS
3
lbs Chicken on the bone
5
Carrots (peeled, cut into 2" chunks)
3 cloves
Garlic
1
piece Ginger
1
Onion, medium
2
Scallions
1/2 cup
Chicken broth, low sodium
2 tbsp
Ketchup
2 tbsp
Oyster sauce
1 1/2 tbsp
Curry powder
1 tbsp
Sugar, organic
2 tbsp
Olive oil
3 tbsp
Rice wine or sherry
4
Medium red potatoes (halved or cut into thirds depending on size)