INGREDIENTS
4 slices
applewood smoked bacon
1/2 cup
chicken broth
2 cups
coarse ground mustard
1 tbsp
flour
1 tbsp
fresh parsley
3
garlic cloves
1
green onion
1 TS
grits
1/4 tsp
ground pepper
1/4 tsp
ground pepper
1/2 tsp
kosher salt
2 tbsp
lemon juice
1/4 cup
madeira
1/2 cup
parmigiano reggiano cheese
1/2
poblano pepper
1 lb
raw shrimp
6 servings
shrimp
1/4 cup
unsalted butter
6 tbsp
unsalted butter
1 medium size
vidalia onion