Pepperoni Pineapple and Hatch Chile Pizza

INGREDIENTS

For the Crust

3 3/4 cups

white whole wheat flour (all-purpose and bread flour are also great!)

2 1/2 tsp

active dry yeast

3/4 tsp

salt

3/4 tsp

granulated sugar

1 1/2 cups

warm water

2 tbsp

olive oil, plus lots more for the pan

1 1/2 cups

pizza sauce

1 1/2 cups

shredded mozzarella cheese

hatch chilis, roasted, peeled, and coarsely chopped

pepperoni slices

sliced fresh pineapple

red pepper flakes, for topping