INGREDIENTS
1 lb
Brussels sprouts
12 oz
De cecco fusilli
2 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Nutmeg
1
Sea salt
2 tbsp
Butter, unsalted
4 oz
Cheddar, sharp
4 oz
Gruyere
2 cups
Milk
1/4 cup
Parmesan
2 ounces speck (chopped)