Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
bowtie pasta, cooked according to package instructions
1 14 ounce can
artichoke hearts, drained and rinsed
about 12 asparagus spears, chopped
1 tbsp
lemon juice + 1 teaspoon lemon zest
2 tsp
garlic, minced
2 tbsp
butter
2 tbsp
flour
2 cups
milk (I used fat free half and half, but use whatever you prefer)
salt + pepper
shaved parmesan