INGREDIENTS
6
Bell peppers, seeded and cut into 1/2-inch strips (about 3 pounds), large assorted
1
Onion, cut into 1/2-inch strips, large
1
sprig Rosemary, fresh
1
sprig Thyme, fresh
1 tbsp
Balsamic vinegar
1
Herbed goat-cheese spread
1/4 tsp
Black pepper, freshly ground
1 tsp
Salt, coarse
1 tsp
Sugar
2 tsp
Olive oil, extra-virgin
2
Baguettes