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Peperonata Sandwiches

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

6

Bell peppers, seeded and cut into 1/2-inch strips (about 3 pounds), large assorted

1

Onion, cut into 1/2-inch strips, large

1

sprig Rosemary, fresh

1

sprig Thyme, fresh

1 tbsp

Balsamic vinegar

1

Herbed goat-cheese spread

1/4 tsp

Black pepper, freshly ground

1 tsp

Salt, coarse

1 tsp

Sugar

2 tsp

Olive oil, extra-virgin

2

Baguettes