INGREDIENTS
12 oz
turkey meatballs
1 tbsp
olive oil
28 oz
canned tomatoes
15 oz
cannellini beans
14 oz
water-packed artichoke hearts
1/2 tsp
seasoning
14 oz
chicken broth
1 1/3 cups
spaghetti
1/4 cup
parsley
1 tbsp
lemon juice
1 serving
parmesan cheese