INGREDIENTS
1/3 cup
olive oil
2
lime zest
1 tsp
chipotle powder
2
pita breads
1/2 tsp
kosher salt
1/4 tsp
pepper
1/2 cup
arugula
15 oz
cannellini beans
1/3 cup
flat-leaf parsley leaves
2 tbsp
lemon juice
1 clove
garlic
1 tsp
kosher salt
1/4 tsp
pepper
2 tbsp
olive oil
1 large