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Bacon and Egg Sandwiches with Pickled Spring Onions

www.bonappetit.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 cup

apple cider vinegar

1 cup

arugula leaves

4 larges

eggs

4 servings

kosher salt

2 tbsp

maple syrup

1/4 cup

mayonnaise

4

spring onions

1 tbsp

sriracha

2 tsp

sugar

12 slices

thick-cut bacon

2 tbsp

unsalted butter

8 slices

white sandwich bread