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Suzanne Goin's Corned Beef & Cabbage with Parsley-Mustard Sauce

food52.com
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

shallots

1/4 cup

red wine vinegar

3/4 cup

flat-leaf parsley

1 tbsp

grain mustard

1/2 cup

olive oil

1/2

lemon

1 serving

kosher salt and pepper