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Farro Risotto with Butternut Squash, Greens, & Truffle Oil

Yes to Yolks
  • minutes
  • Serves 6

INGREDIENTS

2

large handfuls Baby greens

2 cups

Butternut squash

4

Garlic cloves

1

Herbs, Fresh

1

Onion

6 cups

Chicken or veggie broth, low-sodium

1 cup

Farro

1

Salt and pepper

1 tbsp

Olive oil

2 tsp

Truffle oil, white

1 tbsp

Butter

3 tbsp

Mascarpone cheese

1/2 cup

Parmesan cheese, grated

1 cup

White wine, dry