INGREDIENTS
2
large handfuls Baby greens
2 cups
Butternut squash
4
Garlic cloves
1
Herbs, Fresh
1
Onion
6 cups
Chicken or veggie broth, low-sodium
1 cup
Farro
1
Salt and pepper
1 tbsp
Olive oil
2 tsp
Truffle oil, white
1 tbsp
Butter
3 tbsp
Mascarpone cheese
1/2 cup
Parmesan cheese, grated
1 cup
White wine, dry