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Black & white chili with butternut squash

Rachel Schultz
  • minutes
  • Serves 5 to 6

INGREDIENTS

1 1/2

lbs Ground turkey

1 can

Black beans

1

Butternut squash

2 cloves

Garlic

2 tbsp

Oregano

1 can

Pinto beans

15 oz

Tomatoes

1 can

White beans

2

Yellow onions

12 oz

Tomato sauce

3 tbsp

Chili powder

1

Salt & pepper

1

Olive oil

1

Tortilla chips