Favoreats
Favoreats LLC
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INGREDIENTS
14 oz
artichoke hearts
4 oz
cream cheese
1/2 cup
evaporated milk
1/2 cup
flour
8 oz
frozen spinach
2
garlic cloves
1/2 cup
milk
1 tbsp
olive oil
1 small
onion
1/4
parmesan cheese
1/4 tsp
pepper
1/8 tsp
red pepper flakes
1/4 tsp
salt
32 oz
vegetable broth