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Tasty Texas Cowboy Soup with Cornbread Croutons

www.boomerbrief.com
  • minutes
  • Serves 12

INGREDIENTS

6 slices

bacon

1 1/2 lb

ground beef

4 cloves

garlic

1

onion

2 tbsp

chili powder

1 tsp

ground cumin

1/2 tsp

salt

1/4 tsp

pepper

2

baking potatoes

2 cans

pinto beans

14 oz

canned tomatoes

14 oz

canned tomatoes

4 cups

beef stock

14 oz

corn kernels

1 serving

cornbread croutons

9 inches

baking pan

1 sheets

baking

1 cup

cornmeal

1 cup

flour

1/4 cup

granulated sugar

1 tbsp

baking powder

1 tsp

salt

1

egg

1 cup

milk

1/3 cup

vegetable oil