INGREDIENTS
6 slices
bacon
1 1/2 lb
ground beef
4 cloves
garlic
1
onion
2 tbsp
chili powder
1 tsp
ground cumin
1/2 tsp
salt
1/4 tsp
pepper
2
baking potatoes
2 cans
pinto beans
14 oz
canned tomatoes
14 oz
canned tomatoes
4 cups
beef stock
14 oz
corn kernels
1 serving
cornbread croutons
9 inches
baking pan
1 sheets
baking
1 cup
cornmeal
1 cup
flour
1/4 cup
granulated sugar
1 tbsp
baking powder
1 tsp
salt
1
egg
1 cup
milk
1/3 cup
vegetable oil