INGREDIENTS
2 tsp
canola oil
1 lb
chicken breasts
1 tsp
gingerroot
2 cups
broccoli florets
1 cup
chicken broth
1/8 tsp
pepper flakes
2 cups
sugar snap peas
3 tbsp
soy sauce
2 tsp
rice vinegar
1 tbsp
cornstarch
1 tsp
sugar
2 tbsp
green onions
3 cups
brown rice
1/4 cup
roasted cashew halves and pieces