INGREDIENTS
4 tbsp
fat of choicei used home-rendered tallow
15 ozs
canned tomatoes
4 cups
bone broth -- beefchicken
2 tsp
herbes de provence
2 tsp
garlic powder
1 tsp
onion powder
1 tsp
pepper
1 serving
yellow oniondiced
3 cups
celeriacpeeled and into
1 serving
carrotsdiced
4 stalks
celerydiced
2 lb
a combination
1 tbsp
alt
3/4 cup
peasoptional