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Castagnole (Fried Dough Balls)

Tasting Rome Cookbook
  • minutes
  • Serves 30

INGREDIENTS

3 cups

all-purpose flour

3

large eggs

2 tsp

baking powder

baking soda

2 tbsp

fresh orange juice (from ½ orange)

1/2 tsp

fresh lemon juice

3 tbsp

Sambuca

5 tbsp

sugar, plus more for coating

1/2 cup

vegetable oil

1/2 cup

whole milk

Neutral oil for frying