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Recipe: Asian Meatballs

Heather Christo
  • minutes
  • Serves

INGREDIENTS

2

lbs lean ground beef

1/2

a medium red onion, minced

2

green onions, thinly sliced

1 tbsp

cilantro, minced

2 cloves

garlic, minced

1 tbsp

soy sauce

1 tbsp

sesame oil

juice in 1 lime

1 tsp

siracha

1 tbsp

rice wine vinegar

2 tsp

brown sugar

1/4 cup

panko breadcrumbs

1

egg, beaten

1/4 cup

milk

Ginger, Lime and Soy Dipping Sauce

1

lime juiced

1 tsp

siracha

3 tbsp

soy sauce

3 tbsp

rice wine vinegar

1 tbsp

sesame oil

2 tsp

minced ginger

1 tbsp

brown sugar