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Buffalo Chicken Fettuccine

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6

INGREDIENTS

1 lb

fettuccine noodles

4 tbsp

butter, divided

3/4 lb

skinless and boneless chicken breasts, about 1 large or 2 small breasts

Kosher salt

Freshly ground black pepper

1

leek, white and light green part only, diced

4

garlic cloves, minced

3

carrots, peeled and diced, plus 1 carrot peeled and cut into sticks

2

ribs celery, 1 rib diced, 1 cut into sticks

1 1/2 cups

chicken stock

1 1/2 cups

heavy cream

5 tbsp

hot sauce, or to taste

1 cup

Parmesan Cheese, grated, plus more for serving

Parsley leaves for garnish