INGREDIENTS
1 lb
fettuccine noodles
4 tbsp
butter, divided
3/4 lb
skinless and boneless chicken breasts, about 1 large or 2 small breasts
Kosher salt
Freshly ground black pepper
1
leek, white and light green part only, diced
4
garlic cloves, minced
3
carrots, peeled and diced, plus 1 carrot peeled and cut into sticks
2
ribs celery, 1 rib diced, 1 cut into sticks
1 1/2 cups
chicken stock
1 1/2 cups
heavy cream
5 tbsp
hot sauce, or to taste
1 cup
Parmesan Cheese, grated, plus more for serving
Parsley leaves for garnish