INGREDIENTS
1 balls
meatballs
1 1/2 lb
ground beef
3/4 lb
ground pork
1 cup
onion
1 tbsp
garlic
1 cup
bread crumbs
2
eggs
3/4 cup
milk
1 tsp
kosher salt
1/2 tsp
pepper
4 tbsp
olive oil
1 serving
sauce
1 1/4 cups
vegetable stock
1 1/4 cups
beef stock
1 1/4 cups
heavy cream
2 tbsp
soy sauce
2 tsp
dijon mustard
2 tsp
olive oil
6 tbsp
butter
3/4 cup
flour
1 serving
potatoes
1 serving
green beans
1 serving
lingonberry jam