INGREDIENTS
1/4 cup
+ 2 tablespoons vegetable oil (separated)
3 tsp
minced garlic (separated)
2 tbsp
red wine vinegar
1/4 cup
honey
1/2 cup
+ 2 tablespoons low sodium soy sauce (separated)
1 tbsp
Italian flat leaf parsley
3/4 lb
flank steak
3 tbsp
cornstarch
2 tbsp
sesame oil
1/3 cup
brown sugar**
1/2 tsp
grated ginger
1 cup
beef broth*
1/4 cup
oyster sauce
4 cups
broccoli florets
2
packages (3 ounces each) ramen noodles
Salt and pepper
Optional: green onions, red pepper flakes, sesame seeds
Loved it, but probably a bit too much sauce. Next time I’d drain off some of it and serve on the side.