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Favoreats LLC

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Roasted Eggplant, Crisp Garlic, and Basil Pasta

Aida Mollenkamp
  • 60 minutes
  • Serves

INGREDIENTS

8

Baby japanese eggplant, medium

1 handful

Basil, fresh leaves

6

Garlic cloves, medium

4

sprigs Thyme, fresh

1 14 ounce can

Tomato puree

12 oz

Spaghetti

1 tsp

Cane sugar optional, unrefined

1

Kosher salt and freshly ground black pepper

1 tbsp

Balsamic or sherry vinegar

6 tbsp

Olive oil divided plus more

3 oz

Feta or goat cheese