INGREDIENTS
15 oz
artichoke hearts
1 lb
carrots
14 oz
chicken broth
1/3 cup
dry white wine
1 large
egg
2 larges
egg yolks
1/3 cup
fresh dill
4 cloves
garlic
1/3 cup
lemon juice
6 servings
bell pepper
1 lb
potatoes
3/4 tsp
salt
2 lb
skinless boneless chicken thighs