INGREDIENTS
1
duck weighing 3kg
1 small
granny smith apple
1 bunch
flat leaf parsley
1 small
onion
3
garlic cloves
1 serving
sea salt
1 serving
caraway seeds
1
coffee mug full of water
1 bag
giblets from cavity
2 stalks
parsley
2 cloves
garlic
1 serving
sea salt
1 serving
ground pepper
1 serving
water
1 serving
bread dumplings
1 serving
sauerkraut
1 serving
stewed cabbage