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Czech Roasted Duck: A Christmas Tradition

www.spiciefoodie.com
  • 200 minutes
  • Serves 4

INGREDIENTS

1

duck weighing 3kg

1 small

granny smith apple

1 bunch

flat leaf parsley

1 small

onion

3

garlic cloves

1 serving

sea salt

1 serving

caraway seeds

1

coffee mug full of water

1 bag

giblets from cavity

2 stalks

parsley

2 cloves

garlic

1 serving

sea salt

1 serving

ground pepper

1 serving

water

1 serving

bread dumplings

1 serving

sauerkraut

1 serving

stewed cabbage