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Clam Chowder from the Soup Kitchen

shescookin.com
  • 55 minutes
  • Serves 4

INGREDIENTS

5 ozs

clams

2 1/2 cups

water

1 cup

half and half

2 cups

potatoes

1/2 cup

carrots

1/2 cup

onions

1/2 cup

celery

1 tbsp

garlic

2 ozs

bacon

1 tsp

herbs de provence

1 tbsp

freshly parsley

1 serving

sea salt