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risotto with poached egg & bacon

www.alamodejournals.com
  • minutes
  • Serves 2

INGREDIENTS

3 cups

chicken stock

1 cup

arborio rice

1/2 cup

wine

1 medium

shallot

1/2 cup

comté

1/4 cup

parmigiano reggiano

2 slices

bacon

2 extra larges

eggs

2 tbsp

olive oil

1 tbsp

butter

1 leaf

flat parsley

1 serving

salt and pepper