INGREDIENTS
3/4 lb
Ground beef chuck
2/3 cup
Carrot
2/3 cup
Celery
1 1/2 cups
Imported italian plum tomatoes, canned
1/2 cup
Onion
1 1/4
lbs Pasta
1
Black pepper
1
Nutmeg, Whole
1
Salt
1 tbsp
Vegetable oil
1 tbsp
butter plus
1
Parmigiano-reggiano cheese at the table
1 cup
Whole milk
1 cup
White wine, dry