INGREDIENTS
18 1/4 oz
angel food cake mix
4 ozs
bittersweet chocolate
2 lb
confectioners' sugar
36
cookies
2 tbsp
corn syrup
1 cup
creamy peanut butter
4
eggs
6 tbsp
heavy cream
2 tbsp
honey
5 9/10 oz
instant chocolate pudding mix
1 tbsp
instant espresso
1 cup
sour cream
3 sticks
unsalted butter
2 tbsp
vanilla extract
1 cup
vegetable oil