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Gluten-Free Buttermilk Doughnuts

www.bettycrocker.com
  • 40 minutes
  • Serves 12

INGREDIENTS

1 serving

vegetable oil

1

egg

1 cup

buttermilk

2 tbsp

butter

2 1/2 cups

betty rice flour blend

1/2 cup

granulated sugar

1/4 tsp

ground cinnamon

1 tsp

baking soda

1 tsp

salt

1 tsp

xanthan gum

1/2 tsp

baking powder

1/2 cup

powdered sugar

1 tbsp

baking cocoa

1 tbsp

butter

3 tsp

milk