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Roasted Sweet Potatoes and Brussels Sprouts

Dear Crissy
  • minutes
  • Serves 1

INGREDIENTS

1 1/2 lbs

sweet potatoes

1 lb

brussels sprouts

2 tbsps

refined coconut oil

1 tbsp

thyme

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

cumin

1/2 tsp

garlic powder