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Lentils with Brown Rice and Feta

A Family Feast
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1

Bay leaf

1 cup

Brown lentils

4

Scallions

1/2 tsp

Thyme, dried

1

Zucchini, medium-sized

1 cup

Brown rice

1

Red pepper, medium-sized sweet

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

2 tbsp

Red wine vinegar

1/2 cup

Feta cheese

2 cups

Vegetable broth or water

4 cups

Water