INGREDIENTS
1
Bay leaf
1 cup
Brown lentils
4
Scallions
1/2 tsp
Thyme, dried
1
Zucchini, medium-sized
1 cup
Brown rice
1
Red pepper, medium-sized sweet
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
2 tbsp
Red wine vinegar
1/2 cup
Feta cheese
2 cups
Vegetable broth or water
4 cups
Water