INGREDIENTS
1 tbsp
balsamic vinegar
2 cubes
chicken bouillon
2 larges
cooked chicken breasts
1/2 cup
feta cheese
1/4 cup
fresh chives
1/4 cup
fresh parsley
1 clove
garlic
1 large
green bell pepper
1/2 cup
kalamata olives
2/3 cup
lemon juice
1/4 cup
olive oil
1 cup
quinoa
1 large
red onion
1/2 tsp
salt
2 cups
water