Favoreats
Favoreats LLC
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INGREDIENTS
1
butternut squash
1
12- to 14-ounce russet potato
1
Potato ricer
2 tbsp
Sage, fresh
1
Egg, large
1 3/4 cups
All purpose flour
1 tsp
Kosher salt
1 1/2 tsp
Nutmeg
1 tbsp
Olive oil
1/2 cup
Butter
3/4 cup
Parmesan cheese
1
Parmesan cheese, grated