INGREDIENTS
16 oz
canned tomato sauce
1
egg
2 tbsp
fresh basil
1 lb
fresh mushrooms
2 tbsp
fresh parsley
16 oz
frozen spinach
1 small
green bell pepper
1 lb
ground beef
1 1/2 tsp
ground pepper
15 oz
low fat ricotta cheese
1
onion
1 tbsp
oregano
8 oz
parmesan cheese
1/4 cup
red wine
1 tbsp
salt
8 oz
shredded mozzarella cheese
1 cup
tomato paste
15 servings
water
2 larges
zucchini