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Pumpkin Tortellini with Pumpkin Alfredo Sauce

Joanne Eats Well With Others
  • minutes
  • Serves 4 to 6

INGREDIENTS

5 oz

Baby kale

1/4 cup

Chives

3 cloves

Garlic

2 lb

Pumpkin

3/4 cup

Pumpkin puree

2 cups

Vegetable broth

3 tbsp

All purpose flour

1

Salt and black pepper

1/4 cup

Pistachios, toasted

2 tbsp

Butter

1 cup

Light cream

3/4 cup

Parmigiano reggiano, grated

1 person Recommend This Recipe