INGREDIENTS
1 lb
Ground beef sirloin
1 tbsp
Coriander, ground
4 cloves
Garlic
1/4
head Iceberg letuce
1
Jalapeno chile, large
1
Onion, large
2
Plum tomatoes, small
1/4 cup
Tomato paste
1 lb
Penne rigate or whole grain penne rigate pasta
2 tbsp
Chili powder
1
Salt and pepper
1 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Cumin, ground
2 cups
Cheddar
1
bottle Beer