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Sweet & Savory Spaghetti Squash

Rachael Ray Every Day
  • 0 minutes
  • Serves 6

INGREDIENTS

1

spaghetti squash, large

2 cups

Vegetable broth

1 tsp

Honey

2 tbsp

Brown sugar

1/4 tsp

Cinnamon, ground

1 tsp

Italian seasoning

1

Salt and pepper

6 tbsp

Butter

1/4 cup

Parmesan cheese, grated