INGREDIENTS
4
Pork rib chops
1
Cooking apple, large
1 tbsp
Italian (flat-leaf) parsley, fresh
2 tsp
Lemon peel
1/3 cup
Onion
2 tsp
Sage, fresh
1 cup
Chicken broth
5 tbsp
Butter or margarine
2 tbsp
All-purpose flour
1
Black pepper, Ground
1 dash
Black pepper, ground
1
Salt
1/4 tsp
Salt
2 tbsp
Walnuts
1 cup
Crumbs from crusty country bread, coarse soft
2 tbsp
Apple juice
1/2 cup
Whipping cream
10 tbsp
White cheddar cheese